Easiest Way to Make Amaranthus Tricolor Splendens

Insalata Tricolore

Glomeraria tricolor () , elench.

Recipe Summary Insalata Tricolore

When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Ingredients | Amaranthus Tricolor Splendens

1 large ripe beefsteak tomato, cut into 6 slices

1 ripe avocado, cut into 6 slices

1 large ball of fresh mozzarella cheese, sliced

extra virgin olive oil, for drizzling

balsamic vinegar

coarse sea salt

freshly ground pepper

Directions

Info | Amaranthus Tricolor Splendens

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Insalata Tricolore

Salad, Vegetable Salad Recipes,

Images of Amaranthus Tricolor Splendens

Amaranthus Tricolor Splendens - Amaranthus tricolor, known as edible amaranth, is a species in the genus amaranthus (family amaranthaceae).

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