Ccryder's Cider-Smoked Ribs
Okay, but you can enhance and protect your thermal mass.
Recipe Summary Ccryder's Cider-Smoked Ribs
Wood-smoked baby back ribs.
Ingredients | Do You Use Water Pan When Smoking Ribs3 tablespoons white sugar3 tablespoons packed brown sugar2 tablespoons sea salt1 ½ tablespoons ground New Mexico chile powder1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon Hungarian paprika1 tablespoon ground ancho chile powder1 tablespoon ground black pepper1 ½ teaspoons dried rosemary1 ½ teaspoons dried thyme, or more to taste1 ½ teaspoons ground cumin, or more to taste1 ½ teaspoons ground nutmeg, or more to taste1 ½ teaspoons ground allspice½ teaspoon cayenne pepper, or more to taste3 slabs baby back pork ribs4 cups apple cider, or as needed2 cups barbeque sauceDirectionsInfo | Do You Use Water Pan When Smoking Ribsprep: 15 mins cook: 3 hrs 50 mins additional: 8 hrs total: 12 hrs 5 mins Servings: 12 Yield: 12 servings
TAG : Ccryder's Cider-Smoked RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
Images of Do You Use Water Pan When Smoking Ribs
Do You Use Water Pan When Smoking Ribs - You can also create a smoky environment by placing a small pan with apple juice or water underneath your meat.
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