Basil And Sun-Dried Tomato Dip
Next add the chopped greens (if using spinach, wait to add it later with the tomatoes), salt, pepper and water then bring to a boil.
Recipe Summary Basil And Sun-Dried Tomato Dip
Shelf life in the refrigerator is 2 days, covered.
Ingredients | One Pot Pasta Vegan Sun Dried Tomatoes¾ cup sour cream¾ cup mayonnaise1 tablespoon lemon juice¼ cup chopped sun-dried tomatoes2 tablespoons minced fresh basilsalt and ground black pepper to tasteDirectionsStir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.Info | One Pot Pasta Vegan Sun Dried Tomatoesprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 14 Yield: 1 3/4 cups
TAG : Basil And Sun-Dried Tomato DipAppetizers and Snacks, Dips and Spreads Recipes,
Images of One Pot Pasta Vegan Sun Dried Tomatoes
One Pot Pasta Vegan Sun Dried Tomatoes - Warm olive oil in a large sauce pan or skillet.
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