Recipe of Layered Strawberry Angel Food Cake Dessert

Angel Food Cake I

Try these in a big 9×13 or individual servings for a special touch.

Recipe Summary Angel Food Cake I

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Ingredients | Layered Strawberry Angel Food Cake Dessert

1 ¼ cups cake flour

1 ¾ cups white sugar

¼ teaspoon salt

1 ½ cups egg whites

1 teaspoon cream of tartar

½ teaspoon vanilla extract

½ teaspoon almond extract

Directions

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

Sift together flour, sugar, and salt. Repeat five times.

Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.

Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Info | Layered Strawberry Angel Food Cake Dessert

Servings: 16 Yield: 1 - 10 inch cake

TAG : Angel Food Cake I

Desserts, Cakes, Angel Food Cake Recipes,

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